Spicy Avocado and Corn Guacamole

Instructions

1. 1

   Cut the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl.

2. 2

   Mash the avocado with a fork or potato masher until you reach your desired consistency (chunky or smooth).

3. 3

   Add the roasted corn kernels, finely chopped jalapeños, diced red onion, chopped cilantro, smoked paprika, and salt to the bowl.

4. 4

   Squeeze the juice of the lime over the mixture.

5. 5

   Gently fold all the ingredients together until well combined.

6. 6

   Taste and adjust salt or lime juice as needed.

7. 7

   Serve immediately with tortilla chips or as a topping for your favorite dishes.