Mexican Street Corn Avocado Toast

Instructions

1. 1

   Toast the 8 slices of whole grain bread until they are golden brown.

2. 2

   While the bread is toasting, cut the 2 ripe avocados in half, remove the pits, and scoop the flesh into a bowl.

3. 3

   Mash the avocados with a fork until smooth and creamy.

4. 4

   Squeeze the juice of 1 lime into the mashed avocados and mix well.

5. 5

   Spread the avocado mixture evenly over each slice of toasted bread.

6. 6

   Top each slice with a generous spoonful of the 1 cup of grilled corn kernels.

7. 7

   Sprinkle

8. 8

   25 cup of crumbled cotija cheese over the corn.

9. 9

   Garnish with

10. 10

    25 cup of chopped cilantro.

11. 11

    Serve immediately and enjoy your Mexican Street Corn Avocado Toast!