Cabbage Potato Stir Fry

Instructions

1. 1

   Heat the oil in a large pan over medium heat.

2. 2

   Add the sliced onion and sauté until it becomes translucent.

3. 3

   Stir in the minced garlic and cook for another minute until fragrant.

4. 4

   Add the sliced potatoes to the pan and cook for about 10 minutes, stirring occasionally, until they start to soften.

5. 5

   Add the shredded cabbage to the pan and mix well with the potatoes and onions.

6. 6

   Sprinkle the salt and coriander powder over the vegetables and stir to combine.

7. 7

   Cover the pan and let the vegetables cook for another 5-7 minutes, or until the cabbage is tender and the potatoes are fully cooked.

8. 8

   Remove the pan from heat and drizzle the lemon juice over the stir fry.

9. 9

   Toss everything together to ensure the lemon juice is evenly distributed.

10. 10

    Serve hot as a side dish or a light main course.