Créé avec l’IA
Cabbage Potato Stir Fry
30 min 159 kcal par portion Facile
Ingrédients
4 Portions
- oil2 tablespoons
- onion1 large
- garlic3 cloves
- potatoes2 medium
- cabbage1 small
- salt1 teaspoon
- coriander powder1 teaspoon
- lemon juice1 tablespoon
Instructions
- 1
Heat the oil in a large pan over medium heat.
- 2
Add the sliced onion and sauté until it becomes translucent.
- 3
Stir in the minced garlic and cook for another minute until fragrant.
- 4
Add the sliced potatoes to the pan and cook for about 10 minutes, stirring occasionally, until they start to soften.
- 5
Add the shredded cabbage to the pan and mix well with the potatoes and onions.
- 6
Sprinkle the salt and coriander powder over the vegetables and stir to combine.
- 7
Cover the pan and let the vegetables cook for another 5-7 minutes, or until the cabbage is tender and the potatoes are fully cooked.
- 8
Remove the pan from heat and drizzle the lemon juice over the stir fry.
- 9
Toss everything together to ensure the lemon juice is evenly distributed.
