Creado con IA
Sicilian Shrimp Skewers with Lemon Herb Marinade
30 min 113 kcal por ración Fácil
Ingredientes
4 Raciones
- raw shrimp, peeled and deveined400 g
- lemon juice3 tbsp
- garlic, minced2 cloves
- fresh basil, chopped1 tbsp
- dried oregano1 tsp
- dried marjoram1 tsp
- Italian seasoning1 tsp
- salted butter1 tbsp
Preparación
- 1
In a medium bowl, combine the lemon juice, minced garlic, chopped basil, dried oregano, dried marjoram, and Italian seasoning.
- 2
Add the raw shrimp to the bowl and toss well to coat. Cover and marinate in the refrigerator for at least 30 minutes.
- 3
If using wooden skewers, soak them in water for 20 minutes to prevent burning.
- 4
Thread the marinated shrimp onto the skewers.
- 5
Preheat a grill or grill pan over medium-high heat. Brush the grill lightly with the salted butter.
- 6
Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp are pink and opaque.
- 7
Remove from the grill and serve immediately, garnished with extra fresh basil or lemon wedges if desired.
