Jewish-Polish Sausage Rolls

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Roll out the puff pastry sheet on a lightly floured surface.

3. 3

   Spread the mustard evenly over the puff pastry.

4. 4

   Place the kosher beef sausage along one edge of the pastry.

5. 5

   Roll the pastry around the sausage, sealing the edge with a little beaten egg.

6. 6

   Cut the roll into 1-inch pieces and place them on a baking sheet lined with parchment paper.

7. 7

   Brush the tops of the rolls with the remaining beaten egg.

8. 8

   Sprinkle poppy seeds over the top of each roll.

9. 9

   Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.

10. 10

    Remove from the oven and let cool slightly before serving.