Créé avec l’IA
Jewish-Polish Sausage Rolls
45 min 175 kcal par portion Moyen
Ingrédients
4 Portions
- kosher beef sausage8 oz
- puff pastry1 sheet
- egg1 large
- poppy seeds1 tbsp
- mustard1 tbsp
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Roll out the puff pastry sheet on a lightly floured surface.
- 3
Spread the mustard evenly over the puff pastry.
- 4
Place the kosher beef sausage along one edge of the pastry.
- 5
Roll the pastry around the sausage, sealing the edge with a little beaten egg.
- 6
Cut the roll into 1-inch pieces and place them on a baking sheet lined with parchment paper.
- 7
Brush the tops of the rolls with the remaining beaten egg.
- 8
Sprinkle poppy seeds over the top of each roll.
- 9
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.
- 10
