Made with AI
Paneer Pav Bhaji Sliders
Ingredients
- pav bhaji bread rolls8 pieces
- paneer200 g
- tomatoes2 medium (approx. 240g)
- onion1 large (approx. 150g)
- pav bhaji masala1 tablespoon (approx. 8g)
- butter1 tablespoon (approx. 14g)
- ginger-garlic paste1 teaspoon (approx. 5g)
- green chili1 piece (approx. 5g)
- chopped coriander1 tablespoon (approx. 4g)
- saltto taste as needed
Instructions
- 1
Finely chop the onion, tomatoes, green chili, and coriander. Crumble or grate the paneer and set aside.
- 2
Heat the butter in a large pan over medium heat. Add the chopped onions and sauté until they turn translucent.
- 3
Add the ginger-garlic paste and green chili. Sauté for another minute until fragrant.
- 4
Add the chopped tomatoes and cook until they become soft and mushy.
- 5
Stir in the pav bhaji masala and salt. Mix well and cook for 2-3 minutes.
- 6
Add the crumbled paneer to the pan. Mix thoroughly and cook for another 3-4 minutes, allowing the flavors to combine.
- 7
Sprinkle the chopped coriander over the mixture and mix well. Remove from heat.
- 8
Slice the pav bhaji bread rolls horizontally, keeping one edge intact to form a slider bun.
- 9
Lightly toast the inside of the rolls on a pan with a little butter, if desired.
- 10
Spoon the prepared paneer bhaji mixture generously onto the lower half of each roll. Close the sliders with the top half of the rolls.
- 11
Serve the Paneer Pav Bhaji Sliders hot, garnished with extra coriander if desired.
