American Spicy Jalapeño Bacon Burger with Cajun Fries

Instructions

1. 1

   Preheat your oven to 200°C (392°F) and preheat your deep fryer or a large pot with vegetable oil to 180°C (356°F).

2. 2

   Shape the ground beef into 4 equal burger patties. Season both sides with a pinch of salt.

3. 3

   Cook the bacon slices in a skillet over medium heat until crispy. Set aside on paper towels to drain.

4. 4

   Grill or pan-fry the burger patties for about 3-4 minutes per side, or until desired doneness. In the last minute of cooking, place a slice of pepper jack cheese on each patty and cover to melt.

5. 5

   While the burgers cook, slice the russet potatoes into fries. Rinse and pat dry thoroughly.

6. 6

   Fry the potatoes in batches in the hot oil for 3-4 minutes until golden and crispy. Remove and drain on paper towels. Immediately toss with Cajun seasoning and 1 tsp salt.

7. 7

   Toast the burger buns lightly in the oven or on a skillet.

8. 8

   Assemble the burgers: Spread 1 tbsp chipotle mayo on the bottom half of each bun. Add the cheesy beef patty, 2 slices of bacon, and 1 slice of jalapeño. Top with the other half of the bun.

9. 9

   Serve the burgers hot with Cajun fries on the side. Enjoy your American Spicy Jalapeño Bacon Burger with Cajun Fries!