Créé avec l’IA
American Spicy Jalapeño Bacon Burger with Cajun Fries
60 min 1049 kcal par portion Moyen
Ingrédients
4 Portions
- ground beef800 g
- bacon8 slices
- pepper jack cheese4 slices
- burger buns4 pieces
- chipotle mayo4 tbsp
- jalapeño4 slices
- russet potatoes800 g
- vegetable oil1 L
- Cajun seasoning2 tsp
- salt2 tsp
Instructions
- 1
Preheat your oven to 200°C (392°F) and preheat your deep fryer or a large pot with vegetable oil to 180°C (356°F).
- 2
Shape the ground beef into 4 equal burger patties. Season both sides with a pinch of salt.
- 3
Cook the bacon slices in a skillet over medium heat until crispy. Set aside on paper towels to drain.
- 4
Grill or pan-fry the burger patties for about 3-4 minutes per side, or until desired doneness. In the last minute of cooking, place a slice of pepper jack cheese on each patty and cover to melt.
- 5
While the burgers cook, slice the russet potatoes into fries. Rinse and pat dry thoroughly.
- 6
Fry the potatoes in batches in the hot oil for 3-4 minutes until golden and crispy. Remove and drain on paper towels. Immediately toss with Cajun seasoning and 1 tsp salt.
- 7
Toast the burger buns lightly in the oven or on a skillet.
- 8
Assemble the burgers: Spread 1 tbsp chipotle mayo on the bottom half of each bun. Add the cheesy beef patty, 2 slices of bacon, and 1 slice of jalapeño. Top with the other half of the bun.
