Carrot and Kale Salad with Lemon Dressing

Instructions

1. 1

   Wash and dry the kale. Remove the stems and chop the leaves into bite-sized pieces.

2. 2

   Peel and grate the carrots.

3. 3

   In a large bowl, combine the chopped kale and grated carrots.

4. 4

   In a small bowl, whisk together the juice of the lemon, olive oil, minced garlic, and paprika.

5. 5

   Pour the dressing over the kale and carrots. Toss to coat evenly.

6. 6

   Sprinkle the flaxseed and nutritional yeast flakes over the salad. Toss again to combine.

7. 7

   Serve immediately or refrigerate for up to 2 hours before serving.