Embarrassment Chocolate Bars

Instructions

1. 1

   Melt the dark chocolate in a heatproof bowl over a pot of simmering water, stirring occasionally until smooth.

2. 2

   Remove the bowl from the heat and stir in the hazelnut spread until fully combined.

3. 3

   Add the crushed pretzels, dried cherries, and cinnamon to the chocolate mixture, and stir until evenly distributed.

4. 4

   Pour the mixture into a lined baking tray, spreading it out evenly.

5. 5

   Sprinkle a pinch of sea salt over the top.

6. 6

   Refrigerate for at least 2 hours or until the chocolate is fully set.

7. 7

   Once set, cut into bars and serve.