Stir-Fried Long Beans with Leafy Greens

Instructions

1. 1

   Wash and trim the long beans, then cut them into 2-inch pieces.

2. 2

   Wash the leafy greens thoroughly and chop them into bite-sized pieces.

3. 3

   Peel and mince the garlic cloves.

4. 4

   Heat the olive oil in a large skillet or wok over medium-high heat.

5. 5

   Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

6. 6

   Add the long beans to the skillet and stir-fry for about 5 minutes until they start to become tender.

7. 7

   Add the leafy greens to the skillet and continue to stir-fry for another 3-4 minutes until they wilt.

8. 8

   Pour the soy sauce over the vegetables and sprinkle the chili flakes.

9. 9

   Stir everything together and cook for another 1-2 minutes, ensuring the vegetables are well coated with the sauce.

10. 10

    Remove from heat and serve immediately.