Thai Basil Green Bean Stir Fry

Instructions

1. 1

   Begin by washing the fresh green beans and trimming the ends. Set aside.

2. 2

   Slice the onion, shallots, and green onions thinly. Mince the garlic and Thai chilies.

3. 3

   Heat a large pan or wok over medium-high heat. Add a bit of oil and sauté the onion, shallots, and garlic until fragrant.

4. 4

   Add the green beans to the pan and stir-fry for about 5 minutes until they start to soften.

5. 5

   Add the Thai chilies, galangal, and sun-dried tomatoes to the pan. Stir well to combine.

6. 6

   In a separate pot, cook the Jasmine rice according to package instructions.

7. 7

   Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble them until cooked, then mix with the vegetables.

8. 8

   Add the sambal and Thai basil to the pan, stirring everything together until well combined.

9. 9

   Serve the stir-fry over the cooked Jasmine rice, garnished with sliced green onions.

10. 10

    Enjoy your Thai Basil Green Bean Stir Fry!