Creado con IA
Fearful Chocolate Bars
35 min 455 kcal por ración Media
Ingredientes
4 Raciones
- dark chocolate200 g
- cashews100 g
- dried blueberries50 g
- cinnamon1 tsp
- molasses1 tbsp
Preparación
- 1
Melt the dark chocolate in a double boiler or microwave until smooth.
- 2
Stir in the molasses until fully combined with the melted chocolate.
- 3
Add the cashews, dried blueberries, and cinnamon to the chocolate mixture and stir well to evenly distribute the ingredients.
- 4
Pour the mixture into a lined baking dish or mold, spreading it out evenly.
- 5
Refrigerate for at least 2 hours or until the chocolate is fully set.
- 6
Once set, remove from the refrigerator and cut into bars.
- 7
Serve and enjoy your Fearful Chocolate Bars!
