Spicy Shrimp Curry

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until it becomes translucent.

3. 3

   Add the minced garlic and grated ginger, and cook for another 2 minutes.

4. 4

   Stir in the curry powder and chili powder, and cook for 1 minute to release the flavors.

5. 5

   Add the canned tomatoes and cook for 5 minutes, stirring occasionally.

6. 6

   Pour in the coconut milk and bring the mixture to a simmer.

7. 7

   Add the shrimp, salt, and black pepper, and cook until the shrimp are pink and cooked through, about 5-7 minutes.

8. 8

   Garnish with fresh cilantro before serving.

9. 9

   Serve hot with rice or naan bread.