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Spicy Shrimp Curry

Name: Spicy Shrimp Curry
Total time: 40 min
Ingredients: 500g shrimp; 1 large onion; 3 cloves garlic; 1 tbsp ginger; 2 tbsp curry powder; 1 tsp chili powder; 400g canned tomatoes; 200ml coconut milk; 2 tbsp vegetable oil; 1 tsp salt; 1 tsp black pepper; 1 tbsp fresh cilantro

40 min 271 kcal a porzione Medio

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Ingredienti

4 Porzioni

shrimp500 g
large onion1 piece
garlic3 cloves
ginger1 tbsp
curry powder2 tbsp
chili powder1 tsp
canned tomatoes400 g
coconut milk200 ml
vegetable oil2 tbsp
salt1 tsp
black pepper1 tsp
fresh cilantro1 tbsp

Istruzioni

1
Heat the vegetable oil in a large pan over medium heat.
2
Add the chopped onion and sauté until it becomes translucent.
3
Add the minced garlic and grated ginger, and cook for another 2 minutes.
4
Stir in the curry powder and chili powder, and cook for 1 minute to release the flavors.
5
Add the canned tomatoes and cook for 5 minutes, stirring occasionally.
6
Pour in the coconut milk and bring the mixture to a simmer.
7
Add the shrimp, salt, and black pepper, and cook until the shrimp are pink and cooked through, about 5-7 minutes.
8
Garnish with fresh cilantro before serving.
9
Serve hot with rice or naan bread.

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