Made with AI
Spicy Shrimp Curry
40 min 271 kcal per serving Medium
Ingredients
4 Servings
- shrimp500 g
- large onion1 piece
- garlic3 cloves
- ginger1 tbsp
- curry powder2 tbsp
- chili powder1 tsp
- canned tomatoes400 g
- coconut milk200 ml
- vegetable oil2 tbsp
- salt1 tsp
- black pepper1 tsp
- fresh cilantro1 tbsp
Instructions
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the chopped onion and sauté until it becomes translucent.
- 3
Add the minced garlic and grated ginger, and cook for another 2 minutes.
- 4
Stir in the curry powder and chili powder, and cook for 1 minute to release the flavors.
- 5
Add the canned tomatoes and cook for 5 minutes, stirring occasionally.
- 6
Pour in the coconut milk and bring the mixture to a simmer.
- 7
Add the shrimp, salt, and black pepper, and cook until the shrimp are pink and cooked through, about 5-7 minutes.
- 8
Garnish with fresh cilantro before serving.
- 9
Serve hot with rice or naan bread.
