
Créé avec l’IA
Wash the cucumber, tomatoes, and lemon thoroughly.
Peel the cucumber and slice it into thin rounds.
Slice the tomatoes and onion into thin rounds as well.
Squeeze the lemon to extract the juice and set aside.
Lightly toast the bread slices if desired.
Spread a thin layer of butter (about
5g per slice) evenly on each bread slice.
Arrange cucumber slices evenly over the buttered bread slices.
Place tomato slices on top of the cucumber.
Add onion rings over the tomatoes.
Drizzle a little lemon juice over the vegetables on each slice.
Add a small amount of tomato ketchup (about
75g per slice) on top.
Serve the open sandwiches immediately and enjoy!