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Cucumber Tomato Open Sandwich

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Cucumber Tomato Open Sandwich

15 min 226 kcal per serving Easy

Ingredients

4 Servings
  • bread8 slices
  • cucumber200 g
  • butter28 g
  • tomato240 g
  • onion70 g
  • tomato ketchup30 g
  • lemon juice50 g

Instructions

  1. 1

    Wash the cucumber, tomatoes, and lemon thoroughly.

  2. 2

    Peel the cucumber and slice it into thin rounds.

  3. 3

    Slice the tomatoes and onion into thin rounds as well.

  4. 4

    Squeeze the lemon to extract the juice and set aside.

  5. 5

    Lightly toast the bread slices if desired.

  6. 6

    Spread a thin layer of butter (about

  7. 7

    5g per slice) evenly on each bread slice.

  8. 8

    Arrange cucumber slices evenly over the buttered bread slices.

  9. 9

    Place tomato slices on top of the cucumber.

  10. 10

    Add onion rings over the tomatoes.

  11. 11

    Drizzle a little lemon juice over the vegetables on each slice.

  12. 12

    Add a small amount of tomato ketchup (about

  13. 13

    75g per slice) on top.

  14. 14

    Serve the open sandwiches immediately and enjoy!

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