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Cucumber Tomato Open Sandwich

Name: Cucumber Tomato Open Sandwich
Total time: 15 min
Ingredients: 8 slices bread; 1 medium cucumber (200g); 2 tablespoons butter (28g); 2 medium tomatoes (240g); 1 small onion (70g); 2 tablespoons tomato ketchup (30g); 1 lemon (juice, 50g)

15 min 226 kcal a porzione Facile

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Ingredienti

4 Porzioni

bread8 slices
cucumber200 g
butter28 g
tomato240 g
onion70 g
tomato ketchup30 g
lemon juice50 g

Istruzioni

1
Wash the cucumber, tomatoes, and lemon thoroughly.
2
Peel the cucumber and slice it into thin rounds.
3
Slice the tomatoes and onion into thin rounds as well.
4
Squeeze the lemon to extract the juice and set aside.
5
Lightly toast the bread slices if desired.
6
Spread a thin layer of butter (about
7
5g per slice) evenly on each bread slice.
8
Arrange cucumber slices evenly over the buttered bread slices.
9
Place tomato slices on top of the cucumber.
10
Add onion rings over the tomatoes.

Potrebbe piacerti anche

Cucumber Tomato Open Sandwich

Ingredienti

Istruzioni

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