Cauliflower and Ginger Garlic Roast

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   In a large mixing bowl, combine the cauliflower florets with oil, salt, ginger garlic paste, turmeric powder, and coriander powder.

3. 3

   Mix well until the cauliflower is evenly coated with the spices and oil.

4. 4

   Spread the cauliflower mixture onto a baking sheet in a single layer.

5. 5

   Scatter the curry leaves over the cauliflower.

6. 6

   Roast in the preheated oven for 25-30 minutes, or until the cauliflower is golden brown and tender.

7. 7

   Remove from the oven and let it cool slightly before serving.

8. 8

   Serve warm as a side dish or a light main course.