Creato con AI
Cauliflower and Ginger Garlic Roast
30 min 98 kcal a porzione Facile
Ingredienti
4 Porzioni
- cauliflower florets500 g
- oil2 tablespoons
- salt1 teaspoon
- ginger garlic paste1 tablespoon
- turmeric powder0,5 teaspoon
- coriander powder1 teaspoon
- curry leaves10 leaves
Istruzioni
- 1
Preheat your oven to 200°C (392°F).
- 2
In a large mixing bowl, combine the cauliflower florets with oil, salt, ginger garlic paste, turmeric powder, and coriander powder.
- 3
Mix well until the cauliflower is evenly coated with the spices and oil.
- 4
Spread the cauliflower mixture onto a baking sheet in a single layer.
- 5
Scatter the curry leaves over the cauliflower.
- 6
Roast in the preheated oven for 25-30 minutes, or until the cauliflower is golden brown and tender.
- 7
Remove from the oven and let it cool slightly before serving.
- 8
Serve warm as a side dish or a light main course.
