Zucchini Carrot Soup

Instructions

1. 1

   Wash and chop the zucchinis, onion, carrots, and celery into small pieces.

2. 2

   In a large pot, heat the olive oil over medium heat.

3. 3

   Add the chopped onion and celery to the pot and sauté until they become translucent, about 5 minutes.

4. 4

   Add the chopped carrots and zucchinis to the pot and cook for another 5 minutes, stirring occasionally.

5. 5

   Pour in the vegetable broth and bring the mixture to a boil.

6. 6

   Reduce the heat to low and let the soup simmer for about 20 minutes, or until the vegetables are tender.

7. 7

   Add the fresh basil and thyme to the pot and stir well.

8. 8

   Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender in batches and blend until smooth.

9. 9

   Season the soup with salt and pepper to taste.

10. 10

    Serve hot and enjoy your Zucchini Carrot Soup!