Zucchini and Carrot Soup

Instructions

1. 1

   Peel and chop the large onion into small pieces.

2. 2

   Mince the 3 cloves of garlic.

3. 3

   Peel and slice the 2 medium carrots into thin rounds.

4. 4

   Chop the large zucchini into small cubes.

5. 5

   Dice the 2 medium tomatoes.

6. 6

   Clean and slice the 200 grams of mushrooms.

7. 7

   In a large pot, heat a tablespoon of olive oil over medium heat.

8. 8

   Add the chopped onion and minced garlic to the pot and sauté until the onion becomes translucent.

9. 9

   Add the sliced carrots and zucchini to the pot and cook for about 5 minutes, stirring occasionally.

10. 10