Creado con IA
Spicy Chicken Biryani
60 min 423 kcal por ración Media
Ingredientes
4 Raciones
- chicken500 g
- rice2 cups
- ginger garlic paste2 tablespoons
- chilli powder1 tablespoon
- turmeric1 teaspoon
- chicken masala1 tablespoon
- green chillies2 pieces
- onions2 pieces
- saltto taste
Preparación
- 1
Rinse the rice thoroughly under cold water until the water runs clear. Soak the rice in water for about 30 minutes, then drain.
- 2
Heat oil in a large pot over medium heat. Add the sliced onions and sauté until golden brown. Remove half of the onions and set aside for garnishing.
- 3
Add the ginger garlic paste to the pot and sauté for a minute until fragrant.
- 4
Add the chicken pieces to the pot and cook until they are browned on all sides.
- 5
Stir in the chilli powder, turmeric, chicken masala, and salt. Cook for another 2-3 minutes.
- 6
Add the green chillies and mix well.
- 7
Add the soaked and drained rice to the pot, stirring gently to combine with the chicken and spices.
- 8
Pour in enough water to cover the rice and chicken by about an inch. Bring to a boil.
- 9
