Ginger Carrot Kale Rice Bowl

Instructions

1. 1

   Heat the sesame oil in a large skillet over medium heat.

2. 2

   Add the chopped onion and cook until it becomes translucent, about 5 minutes.

3. 3

   Add the minced garlic and grated ginger, and cook for another 1-2 minutes until fragrant.

4. 4

   Stir in the shredded carrots and cook for 3-4 minutes until they start to soften.

5. 5

   Add the chopped curly kale and cook until wilted, about 5 minutes.

6. 6

   Stir in the cooked brown rice, soy sauce, and black pepper. Mix well to combine all the ingredients.

7. 7

   Cook for an additional 2-3 minutes until everything is heated through.

8. 8

   Serve the Ginger Carrot Kale Rice Bowl warm and enjoy!