Créé avec l’IA
Asian Green Salad
30 min 89 kcal par portion Moyen
Ingrédients
4 Portions
- napa cabbage4 cups
- edamame1 cup
- carrot1 medium
- soy sauce0,25 cup
- rice vinegar2 tablespoons
- sesame oil1 tablespoon
- sesame seeds1 tablespoon
Instructions
- 1
Begin by thinly slicing the napa cabbage and place it in a large salad bowl.
- 2
Cook the edamame according to package instructions, then let it cool and add it to the bowl.
- 3
Peel and julienne the carrot, then add it to the salad bowl.
- 4
In a small bowl, whisk together the soy sauce, rice vinegar, and sesame oil to create the dressing.
- 5
Pour the dressing over the salad and toss everything together until well combined.
- 6
Sprinkle the sesame seeds over the top of the salad for garnish.
- 7
Serve immediately or refrigerate for a few minutes to let the flavors meld together.
