Créé avec l’IA
Gluten-Free Almond Flour Bread
45 min 354 kcal par portion Facile
Ingrédients
4 Portions
- almond flour2 cups
- ground flaxseed0,25 cups
- unsweetened applesauce0,25 cups
- large eggs4 pieces
- baking soda1 teaspoon
- salt0,5 teaspoon
- apple cider vinegar1 tablespoon
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- 2
In a large bowl, combine the almond flour, ground flaxseed, baking soda, and salt.
- 3
In a separate bowl, whisk together the eggs, unsweetened applesauce, and apple cider vinegar until well combined.
- 4
Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
- 5
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
- 6
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
- 8
Enjoy your homemade gluten-free almond flour bread!
