Créé avec l’IA
Gluten-Free Millet Bread
60 min 212 kcal par portion Moyen
Ingrédients
4 Portions
- organic millet flour2 cups
- almond milk1 cup
- 100% maple syrup2 tablespoons
- grassfed butter2 tablespoons
- baking powder1 teaspoon
- salt0,5 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease a loaf pan with a little butter or line it with parchment paper.
- 2
In a large mixing bowl, combine the organic millet flour, baking powder, and salt. Stir well to ensure the dry ingredients are evenly distributed.
- 3
In a separate bowl, mix together the almond milk, maple syrup, and melted grassfed butter until well combined.
- 4
Pour the wet ingredients into the dry ingredients and stir until you have a smooth batter.
- 5
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- 6
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- 7
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
- 8
Enjoy your homemade gluten-free millet bread!
