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Gluten-Free Almond Flour Bread

Name: Gluten-Free Almond Flour Bread
Total time: 45 min
Ingredients: 2 cups almond flour; 1/4 cup ground flaxseed; 1/4 cup unsweetened applesauce; 4 large eggs; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon apple cider vinegar

45 min 354 kcal a porzione Facile

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Ingredienti

4 Porzioni

almond flour2 cups
ground flaxseed0,25 cups
unsweetened applesauce0,25 cups
large eggs4 pieces
baking soda1 teaspoon
salt0,5 teaspoon
apple cider vinegar1 tablespoon

Istruzioni

1
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2
In a large bowl, combine the almond flour, ground flaxseed, baking soda, and salt.
3
In a separate bowl, whisk together the eggs, unsweetened applesauce, and apple cider vinegar until well combined.
4
Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
5
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
6
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
8
Enjoy your homemade gluten-free almond flour bread!

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Gluten-Free Almond Flour Bread

Ingredienti

Istruzioni

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