Créé avec l’IA
Gluten-Free Zucchini Bread
60 min 346 kcal par portion Moyen
Ingrédients
4 Portions
- grated zucchini2 cups
- almond flour1 cup
- gluten-free oats0,5 cup
- honey0,25 cup
- eggs2 pieces
- baking soda1 tsp
- cinnamon1 tsp
- salt0,5 tsp
- olive oil0,25 cup
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease a loaf pan.
- 2
In a large bowl, combine the grated zucchini, almond flour, gluten-free oats, honey, eggs, baking soda, cinnamon, salt, and olive oil.
- 3
Mix the ingredients until well combined.
- 4
Pour the batter into the greased loaf pan and spread it evenly.
- 5
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- 6
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- 7
Slice and enjoy your Gluten-Free Zucchini Bread!
