Cheese and Egg Muffins

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and grease a muffin tin with a little olive oil.

2. 2

   In a large bowl, whisk together the 6 large eggs until well beaten.

3. 3

   Add the 1 cup of milk and 1 tablespoon of olive oil to the eggs and mix well.

4. 4

   Gradually add the 1 cup of flour, 1 teaspoon of salt, and 1 teaspoon of baking powder to the wet mixture, stirring until just combined.

5. 5

   Fold in the 150 grams of pressed cheese, ensuring it is evenly distributed throughout the batter.

6. 6

   Pour the batter into the prepared muffin tin, filling each cup about 3/4 full.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

8. 8

   Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

9. 9

   Serve warm or at room temperature and enjoy your Cheese and Egg Muffins!