Stir Garlic Chicken Indian Style

Instructions

1. 1

   Cut the boneless chicken breast into bite-sized pieces and set aside.

2. 2

   Heat 2 tablespoons of vegetable oil in a large pan or wok over medium heat.

3. 3

   Add 1 teaspoon of cumin seeds and let them sizzle for a few seconds until fragrant.

4. 4

   Add the finely chopped 8 cloves of garlic and sauté for 30 seconds until golden.

5. 5

   Add the sliced onion and green chili. Cook for 2-3 minutes until the onion turns soft and translucent.

6. 6

   Add the chicken pieces to the pan and stir-fry for 4-5 minutes until the chicken turns white on all sides.

7. 7

   Sprinkle in 1 teaspoon coriander powder,

8. 8

   5 teaspoon turmeric powder,

9. 9

   5 teaspoon red chili powder, and 1 teaspoon salt. Mix well to coat the chicken evenly with the spices.

10. 10

    Continue to cook for another 6-8 minutes, stirring occasionally, until the chicken is cooked through and tender.

11. 11

    Add 1 teaspoon garam masala and mix well. Cook for another minute.

12. 12

    Turn off the heat and garnish with 2 tablespoons of chopped cilantro.

13. 13

    Serve hot with rice or Indian bread.