Spicy Garlic Chicken Kottu

Instructions

1. 1

   Cut the chicken breast into small pieces.

2. 2

   Marinate the chicken with soy sauce, minced garlic, and grated ginger. Let it sit for 15 minutes.

3. 3

   Heat 1 tablespoon of vegetable oil in a large pan over medium heat. Add the marinated chicken and cook until fully cooked and slightly browned. Remove from the pan and set aside.

4. 4

   In the same pan, add the remaining tablespoon of vegetable oil. Add sliced cabbage and grated carrots. Stir-fry for about 5 minutes until the vegetables are tender.

5. 5

   Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked.

6. 6

   Add the cooked chicken back into the pan along with the chili flakes. Mix everything together.

7. 7

   Tear the roti into small pieces and add them to the pan. Stir well to combine all ingredients.

8. 8

   Garnish with chopped spring onions before serving.

9. 9

   Serve hot and enjoy your Spicy Garlic Chicken Kottu.