Made with AI
Classic Beef Curry
60 min 400 kcal per serving Medium
Ingredients
4 Servings
- beef chunks500 g
- vegetable oil1 tablespoon
- large onion1 piece
- garlic2 cloves
- curry powder1 tablespoon
- ground cumin1 teaspoon
- ground coriander1 teaspoon
- turmeric1 teaspoon
- canned tomatoes400 g
- coconut milk200 ml
- saltto taste
- fresh corianderfor garnish
Instructions
- 1
Heat the vegetable oil in a large pot over medium heat.
- 2
Add the chopped onion and sauté until golden brown.
- 3
Stir in the minced garlic and cook for another minute.
- 4
Add the curry powder, ground cumin, ground coriander, and turmeric. Stir well to combine.
- 5
Add the beef chunks to the pot and cook until they are browned on all sides.
- 6
Pour in the canned tomatoes and coconut milk. Stir to combine.
- 7
Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 45 minutes, or until the beef is tender.
- 8
Season with salt to taste.
- 9
Garnish with fresh coriander before serving.
- 10
Serve hot with rice or bread.
