Classic Beef Curry

Instructions

1. 1

   Cut the beef into bite-sized pieces and set aside.

2. 2

   Finely chop the onions, tomatoes, garlic, ginger, and green chillies.

3. 3

   Heat the coconut oil in a large pan over medium heat.

4. 4

   Add the chopped onions to the pan and sauté until they turn golden brown.

5. 5

   Add the garlic, ginger, and green chillies to the pan and sauté for another 2 minutes.

6. 6

   Add the chopped tomatoes to the pan and cook until they become soft and mushy.

7. 7

   Stir in the salt, chilli powder, pepper powder, and coriander powder, and cook for 1 minute.

8. 8

   Add the beef pieces to the pan and mix well to coat them with the spices.

9. 9

   Cover the pan and let the beef cook on low heat for about 30-40 minutes, stirring occasionally, until the beef is tender.

10. 10

    Adjust the seasoning if necessary and serve hot with rice or bread.