Mexican Chicken Noodle Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the garlic cloves and sauté until fragrant, about 1 minute.

3. 3

   Add the chicken breast to the pot and cook until browned on all sides.

4. 4

   Pour in the chicken broth and bring to a boil.

5. 5

   Reduce the heat to a simmer and cook until the chicken is cooked through, about 15-20 minutes.

6. 6

   Remove the chicken from the pot and shred it using two forks.

7. 7

   Return the shredded chicken to the pot and add the noodles.

8. 8

   Cook the noodles according to the package instructions until tender.

9. 9

   Squeeze the juice of the lime into the soup and stir in the chopped cilantro.

10. 10

    Season with salt and pepper to taste.

11. 11

    Serve hot and enjoy your Mexican Chicken Noodle Soup.