Mexican Chicken Noodle Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the garlic cloves and sauté until fragrant, about 1 minute.

3. 3

   Add the chicken breast to the pot and cook until browned on all sides.

4. 4

   Pour in the chicken broth and bring to a boil.

5. 5

   Reduce the heat to a simmer and cook until the chicken is cooked through, about 15-20 minutes.

6. 6

   Remove the chicken from the pot and shred it using two forks.

7. 7

   Return the shredded chicken to the pot and add the noodles.

8. 8

   Cook the noodles according to the package instructions until tender.

9. 9

   Squeeze the juice of the lime into the soup and stir in the chopped cilantro.

10. 10