Creado con IA
Spicy Indian Fried Rice
25 min 152 kcal por ración Fácil
Ingredientes
4 Raciones
- cooked basmati rice2 cups
- onion, finely chopped1 medium
- green chili, finely chopped1 medium
- turmeric powder0,5 teaspoon
- garam masala0,5 teaspoon
- salt0,5 teaspoon
- tomato sauce2 tablespoons
- vegetable oil1 tablespoon
Preparación
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat.
- 2
Add the finely chopped onion and sauté for 2-3 minutes until it turns translucent.
- 3
Add the finely chopped green chili and sauté for another 1 minute.
- 4
Sprinkle in
- 5
5 teaspoon turmeric powder and
- 6
5 teaspoon garam masala. Stir well to combine with the onions and chili.
- 7
Add 2 tablespoons of tomato sauce and cook for 1-2 minutes, stirring occasionally.
- 8
Add the 2 cups of cooked basmati rice to the skillet. Mix thoroughly so the rice is evenly coated with the spices and sauce.
- 9
Sprinkle
- 10
