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Cinnamon Sugar Gram Flour Muffins

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Cinnamon Sugar Gram Flour Muffins

40 min 217 kcal per serving Advanced

Ingredients

4 Servings
  • gram flour1 cup
  • palm oil3 tablespoons
  • sugar3 tablespoons
  • cinnamon1 teaspoon
  • water0,5 cup

Instructions

  1. 1

    Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

  2. 2

    In a mixing bowl, combine 1 cup of gram flour, 3 tablespoons of sugar, and 1 teaspoon of cinnamon. Mix well to ensure the dry ingredients are evenly distributed.

  3. 3

    Add 3 tablespoons of palm oil to the dry mixture and stir until the mixture resembles coarse crumbs.

  4. 4

    Gradually add 1/2 cup of water to the mixture, stirring continuously until a smooth batter forms.

  5. 5

    Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

  6. 6

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

  7. 7

    Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

  8. 8

    Enjoy your Cinnamon Sugar Gram Flour Muffins warm or at room temperature.

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