
Creado con IA
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a mixing bowl, combine 1 cup of gram flour, 3 tablespoons of sugar, and 1 teaspoon of cinnamon. Mix well to ensure the dry ingredients are evenly distributed.
Add 3 tablespoons of palm oil to the dry mixture and stir until the mixture resembles coarse crumbs.
Gradually add 1/2 cup of water to the mixture, stirring continuously until a smooth batter forms.
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your Cinnamon Sugar Gram Flour Muffins warm or at room temperature.