Mango Habanero Salsa

Instructions

1. 1

   Peel and dice the ripe mangoes into small cubes.

2. 2

   Finely chop the habanero pepper, removing seeds if you prefer less heat.

3. 3

   Dice the half onion and tomato into small pieces.

4. 4

   Finely chop the serrano pepper.

5. 5

   In a mixing bowl, combine the diced mangoes, habanero pepper, onion, tomato, and serrano pepper.

6. 6

   Add the tablespoon of honey to the mixture.

7. 7

   Dissolve the chicken bouillon in the 1/4 cup of water and pour it over the salsa mixture.

8. 8

   Mix all the ingredients thoroughly until well combined.

9. 9

   Let the salsa sit for at least 15 minutes to allow the flavors to meld.

10. 10

    Serve the Mango Habanero Salsa with your favorite chips or as a topping for grilled meats.