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Honey Habanero Salsa

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Honey Habanero Salsa

20 min 56 kcal per serving Easy

Ingredients

4 Servings
  • habaneros3 pieces
  • onion1 medium
  • tomatoes3 medium
  • serrano1 piece
  • honey1 tablespoon

Instructions

  1. 1

    Begin by washing all the vegetables thoroughly.

  2. 2

    Remove the stems from the habaneros and serrano peppers.

  3. 3

    Dice the habaneros, serrano, onion, and tomatoes into small pieces.

  4. 4

    In a mixing bowl, combine the diced habaneros, serrano, onion, and tomatoes.

  5. 5

    Add the tablespoon of honey to the mixture and stir well to combine.

  6. 6

    Taste the salsa and adjust the seasoning if necessary, adding salt or more honey to balance the flavors.

  7. 7

    Let the salsa sit for at least 10 minutes to allow the flavors to meld together.

  8. 8

    Serve the salsa with your favorite chips or as a topping for tacos or grilled meats.

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