Créé avec l’IA
Egg and Chicken Hash
35 min 253 kcal par portion Moyen
Ingrédients
4 Portions
- large eggs4 pieces
- chicken breast200 grams
- medium potatoes3 pieces
- olive oil1 tablespoon
- medium onion1 piece
- paprika1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Peel and dice the potatoes into small cubes.
- 2
Boil the diced potatoes in salted water for about 10 minutes or until tender. Drain and set aside.
- 3
Heat the olive oil in a large skillet over medium heat.
- 4
Add the chopped onion to the skillet and sauté until translucent.
- 5
Cut the chicken breast into small pieces and add to the skillet. Cook until the chicken is browned and cooked through.
- 6
Add the boiled potatoes to the skillet and stir to combine.
- 7
Season the mixture with paprika, salt, and black pepper. Stir well.
- 8
Make four wells in the hash mixture and crack an egg into each well.
- 9
Cover the skillet and cook until the eggs are set to your liking.
