Campfire Egg and Potato Hash

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the diced potatoes to the skillet and cook until they start to soften and brown, about 10-15 minutes.

3. 3

   Add the diced bell peppers and onions to the skillet and cook for another 5-7 minutes until they are tender.

4. 4

   Stir in the diced tomatoes and cook for an additional 2-3 minutes.

5. 5

   Create small wells in the hash mixture and crack an egg into each well.

6. 6

   Cover the skillet and cook until the eggs are set to your desired doneness, about 5-7 minutes.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve hot and enjoy your Campfire Egg and Potato Hash.