Made with AI
Pepper and Tomato Frittata
35 min 222 kcal per serving Medium
Ingredients
4 Servings
- eggs6 pieces
- cream100 ml
- cherry tomatoes200 g
- green bell pepper1 piece
- olive oil1 tbsp
- saltto taste
- pepperto taste
- Parmesan cheesefor garnish
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
In a large bowl, whisk together the eggs and cream until well combined.
- 3
Season the egg mixture with salt and pepper to taste.
- 4
Heat the olive oil in an oven-safe skillet over medium heat.
- 5
Add the green bell pepper, chopped, and sauté for about 5 minutes until softened.
- 6
Add the cherry tomatoes, halved, to the skillet and cook for another 2 minutes.
- 7
Pour the egg mixture over the vegetables in the skillet.
- 8
Cook on the stovetop for about 5 minutes until the edges start to set.
- 9
Transfer the skillet to the preheated oven and bake for 10-15 minutes until the frittata is fully set and slightly golden on top.
