Pepper and Tomato Frittata

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large bowl, whisk together the eggs and cream until well combined.

3. 3

   Season the egg mixture with salt and pepper to taste.

4. 4

   Heat the olive oil in an oven-safe skillet over medium heat.

5. 5

   Add the green bell pepper, chopped, and sauté for about 5 minutes until softened.

6. 6

   Add the cherry tomatoes, halved, to the skillet and cook for another 2 minutes.

7. 7

   Pour the egg mixture over the vegetables in the skillet.

8. 8

   Cook on the stovetop for about 5 minutes until the edges start to set.

9. 9

   Transfer the skillet to the preheated oven and bake for 10-15 minutes until the frittata is fully set and slightly golden on top.

10. 10

    Remove from the oven and let it cool slightly.

11. 11

    Garnish with grated Parmesan cheese before serving.

12. 12

    Slice and serve warm.