Spicy Lamb and Chorizo Casserole

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cut the lamb into bite-sized pieces and slice the chorizo.

3. 3

   Peel and chop the onion into small pieces.

4. 4

   Peel and dice the pumpkin into cubes.

5. 5

   In a large ovenproof casserole dish, cook the bacon over medium heat until crispy. Remove and set aside.

6. 6

   In the same dish, add the lamb pieces and brown them on all sides. Remove and set aside.

7. 7

   Add the chorizo to the dish and cook for a few minutes until it releases its oils.

8. 8

   Add the chopped onion to the dish and sauté until translucent.

9. 9

   Stir in the pumpkin cubes and cook for another 5 minutes.

10. 10