Basil and Edamame Hummus

Instructions

1. 1

   Bring a pot of water to a boil and add the shelled edamame. Cook for about 5 minutes until tender, then drain and let cool.

2. 2

   In a food processor, combine the cooked edamame, fresh basil leaves, tahini, lemon juice, olive oil, and garlic.

3. 3

   Blend the mixture until smooth, scraping down the sides as needed.

4. 4

   Taste and season with salt to your preference.

5. 5

   Transfer the hummus to a serving bowl and drizzle with a little extra olive oil if desired.

6. 6

   Serve with pita bread, crackers, or fresh vegetables.